Spence Farm Foundation

Our “how-to” guide for growing sustainable food systems:

Small Farm Development Training –

teaching producers to raise food sustainably

High School Agriculture Connection –

offering hands-on instruction to future farmers

Farm Heritage Education Series –

demonstrating the modern uses of traditional skills

Community Garden Program –

partnering to feed the neediest families among us

Elementary School Visits –

modeling the past, present, and future of sustainability

Culinary Arts Courses –

blending the art and practice of enjoying a bountiful harvest

 

Harvest Feast

Sunday, September 22, 2013

Spence Farm

2959 N. 2100 East Road Fairbury, IL 61739

Tasting: 4 - 7 p.m.

Cooking Demonstration: 3 - 4 p.m.

 

Exclusive Cooking Demonstration features Jared Van Camp

of the Chicago Restaurants Old Town Social and Nellcote

 

Tasting: $125/guest

Cooking Demonstration: an additional $50/guest

 

 

Featuring Acclaimed Illinois Chefs:

Chrissy Camba: Bar Pastorale in Chicago

Jon DuBois: Green Zebra in Chicago

Jessica Gorin: Big Grove Tavern in Champaign

Thad Morrow: Bacaro in Champaign

Andres Padilla: Frontera Grill in Chicago

Chris Pandel: The Bristol and Balena in Chicago

Cary Taylor: The Southern in Chicago

Jared Van Camp: Old Town Social and Nellcote in Chicago

These chefs will be offering delicious tasting-portion samples of their culinary mastery for our guests to enjoy from 4-7 pm. The cooking demonstration from 3-4 pm is always a lively way to sharpen your culinary skills while you learn from a master chef.

Live and silent auctions

for dinners and culinary treats

are always highlights,

so come prepared with a winning spirit.

 

We accept cash, check, and credit card donations.

Tickets for the general public go on sale

July 25 at 10 am on Eventbrite.com

http://harvestfeastfairbury2013.eventbrite.com

 

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