Chef Chris Pandel & Friends: A Five-Senses Experience for Spence Farm Foundation
June 19, 2015 | 7:00 pm
Exclusive Farm to Table 10-course Menu with Wine Pairings
Evolve Bistro, International Culinary School at the Institute of Art—Chicago
Cost $300.00
30 Tickets Only
All proceeds will benefit Spence Farm Foundation’s ground-breaking food system education programs for culinary and health care professionals
Featured Chefs and Sommeliers
- Justin Carlisle | Ardent Carl Moburg, Webster Wine Bar
- Tony Quartaro | Formento’s Jason Carlen, Miner Family Wines
- Joe Frillman | Frillman Family Farms Patti Robison, Vera
- Abe Colon | Fat Rice Craig Perman, Perman Wine Selections
- Rob Leavitt | Butcher & Larder Jon McDaniel, Gage, Acanto, Dawson
- Mike Sheerin | Embeya Steve Morgan, Formento’s
- Paul Virant | Vie, Vistro, Perenial Virant Ryan Arnold, Lettuce Entertain You
- Pat Sheerin | Trenchermen Rachael Lowe, Spiaggia
- Meg Galus | BOKA, Momotaro, Armour & Swift Arthur Hon, Sepia
- Sarah Koechling, The Bristol, Balena, Formento’s Philippe Andre, LVMH
Dinner
Evolve Bistro
International Culinary School at the Institute of Art—Chicago,
350 W Mart Center Drive
Chicago, IL
Sponsors
Evolve Bistro
International Culinary School at the Institute of Art- Chicago
