Join Chef Sean Sanders of Browntrout and Chef Thomas Leavitt of White Oak Gourmet as they team up to create a four course dinner celebrating the bounty of Midwest corn. We’ll be joined by Chicago’s own Koval distillery with whiskey based cocktail pairings… Continue Reading
Long-time friend of Spence Farm Foundation, Chris Pandel - Executive Chef of restaurants Balena and The Bristol - named the foundation as his charity of choice at the 2013 Allegrini Wines “Cook Off For a Cause” fundraiser on September 10th.… Continue Reading
Whole Foods Market Sponsors Spence Farm Foundation. Once again, Whole Foods Market has donated $2000 in support of Spence Farm Foundation. They are our lead corporate sponsor for our fundraiser Harvest Feast: Chicago 2013. Why donate? Spence Farm Foundation is… Continue Reading