Our Volunteer Board Members
Deborah Cavanaugh-Grant: President, New Leaf Consulting
Floyd Dillman: Owner, Event Engineering, Complete Crewing
Thomas Munz: Treasurer, Office of the Comptroller of the Currency (Retired)
Chris Pandel: Partner & Executive Chef, The Bristol, Balena, and Formento’s
Amy Randazzo: Farmer, Grani’s Acres
Gary Reding: Plant and Soil Health Consultant
Ben Shofosky: Specialist, Programs at Delta Institute
Michael Spence: Educational Consultant
Greg Wade: Head Baker, Publican Quality Bread
Matt Wechsler: Creative Director, Hour Glass Films
Founders
Kris and Marty Travis
Spence Farm Foundation was started by amazing, visionary individuals who were so committed to sustainable agriculture that they devoted years of hard work developing this Foundation. We thank Kris and Marty Travis, and their son Will, for their devotion to our mission and continued choice to strongly support our Foundation.