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Author: Erin Meyer

Thank You-Spence Farm Foundation at OMNI Chicago

October 30, 2014Erin Meyer
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Thank You to OMNI Chicago for sponsoring a Spence Farm Foundation dinner and silent auction. Additional thanks goes to Chef Josh Hasho and Chef Anthony Herve (OMNI), Chef Jon DuBois (Green Zebra), Chef Molly Johnson (Limelight Catering), and Chef Sean… Continue Reading →

Fundraisers, News & Events

4 of Chicago’s Best Chefs | One GREAT dining experience at the OMNI: Chicago

September 29, 2014Erin Meyer
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An all-star lineup of Chicago chefs joining OMNI Chicago Hotel, 676 Restaurant & Bar and Spence Farm Foundation for a farm to table dining experience featuring ingredients from Spence Farm and Stewards of the Land. Chefs Anthony Herve (676 Restaurant,… Continue Reading →

Foundation Events, Fundraisers, News & Events

Save the Date: Omni Hotels Dinner

September 5, 2014Erin Meyer
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Bread Camp: A Farm to Table Experience with Chef Greg Wade at Spence Farm

July 31, 2014Erin Meyer

Sign Up Here: Professional Bread Camp Join Spence Farm Foundation and Chef Greg Wade at Spence Farm, where Chef Greg will discuss and demonstrate how to make old world breads using several varieties of spring wheats, rye, Tibetan barley and… Continue Reading →

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Spence Farm Foundation Community Potato Project

July 22, 2014Erin Meyer

Spence Farm Foundation, Bluestem Bank, and Prairie Central High School worked together to create the Community Potato Project. Prairie Central High School shared a location for planting and organized volunteers to help plant potatoes, Bluestem Bank sponsored the project and… Continue Reading →

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In the Moment with Chef Dustin

July 22, 2014Erin Meyer
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Join the Spence Farm Foundation and Edge Restaurant in Peoria, IL where Chef Dustin Allen will take the best ingredients that the earth gives and create something sensational. The four-course meal of incredible ingredients will be paired with Dogfish Head brews… Continue Reading →

Foundation Events, Fundraisers Farm to Table, Spence Farm Foundation

Harvest Feast at Spence Farm Foundation, September 21, 2014

July 7, 2014Erin Meyer
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HARVEST FEAST TICKETS ON SALE NOW Click Here for TICKETS. Spence Farm Foundation cultivating healthy food systems one Chef Camp at a time. “That weekend was definitely one of the most inspiring, humbling and clarifying moments for me in… Continue Reading →

Foundation Events, Fundraisers, News & Events About, Harvest Feast, Spence Farm Foundation

Chef Camp 2014 on WILLradio.tv.online NPR

June 18, 2014Erin Meyer
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Chefs invited to the farm for a deep dive into sustainable food Have you ever wondered what happens at SFF Chef Camp? Sean Powers from WILLradio.tv.online NPR stopped by to talk and listen to ten chefs, instructors, and organizers during… Continue Reading →

Culinary Arts Program, News & Events, Programs Chef Camp, Farm to Table, Spence Farm Foundation, sustainability education

Bounty of Midwest Dinner

May 28, 2014Erin Meyer
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Join Chef Sean Sanders of Browntrout and Chef Thomas Leavitt of White Oak Gourmet as they team up to create a four course dinner celebrating the bounty of Midwest corn. We’ll be joined by Chicago’s own Koval distillery with whiskey based cocktail pairings… Continue Reading →

Foundation Events, Fundraisers, News & Events About, Dinner, Fundraiser

ESW Annual Conference 2014

April 19, 2014Erin Meyer

Innovation and the Environment in partnership with Northwestern University, Summit on Sustainability. Erin Meyer, Executive Director of SFF was a Keynote Speaker at ESW Annual Conference 2014, Innovation and the Environment in partnership with Northwestern University, Summit on Sustainability. Erin… Continue Reading →

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