An all-star lineup of Chicago chefs joining OMNI Chicago Hotel, 676 Restaurant & Bar and Spence Farm Foundation for a farm to table dining experience featuring ingredients from Spence Farm and Stewards of the Land. Chefs Anthony Herve (676 Restaurant, OMNI), Molly Johnson (Limelight Catering), Jon Dubois (Green Zebra) and Sean Sanders (Browntrout) team up for a dinner benefitting the Spence Farm Foundation’s cultivating healthy food systems through education programming.
Spence Farm Foundation hopes to see you at the OMNI Hotels & Resorts Chicago for a city view, a fabulous four course family style meal with Goose Island Beer and Wente Wine.
PLEASE CLICK ON OMNI FOR TICKET LINK
