Harvest Feast Chicago
Join us for a cocktail hour & a family-style dinner and auction to raise funds for the
Spence Farm Foundation.
Thursday October 11, 2012
at Greenhouse Loft, 2545 W Diversey Ave, Chicago, IL
VIP Tasting & Cocktail Hour 6 pm – 6:45 pm
Dinner & Auction 7 pm – 9:30 pm
Dinner only: 7 – 9:30pm – $125
Dinner, VIP Tasting & Cocktails: 6 – 9:30pm – $150
On Sale September 12 via Eventbrite @
A Four Course Dinner will be prepared by Chefs
Frontera Grill, Topolobampo, XOCO
Perennial Virant, Vie
676 Restaurant and Bar at the Omni Chicago
VIP Tasting & Cocktail Hour
Hosted by: The Chefs of Ground Up Chicago
Ashlee Aubin – Wood ◆ Paul Fehribach – Big Jones
Cleetus Friedman – City Provisions
Jonathan Goldsmith – Spacca Napoli Pizzeria
Thomas Leavitt – White Oak Gourmet
Chris Pandel – The Bristol/Balena ◆ Marianne Sundquist – Mess Hall & Co.
All proceeds from this event and auction will go to the Spence Farm Foundation
a 501(c)3 educational non-profit
“teaching the art, history and practice of small sustainable family farming across America”
August Hill Winery/Illinois Sparkling Co.
Two Brothers Brewing Co.