Harvest Feast Chicago
Join us for a cocktail hour & a family-style dinner and auction to raise funds for the
Spence Farm Foundation.
Thursday October 11, 2012
at Greenhouse Loft, 2545 W Diversey Ave, Chicago, IL
VIP Tasting & Cocktail Hour 6 pm – 6:45 pm
Dinner & Auction 7 pm – 9:30 pm
Tickets:
Dinner only: 7 – 9:30pm – $125
Dinner, VIP Tasting & Cocktails: 6 – 9:30pm – $150
On Sale September 12 via Eventbrite @
harvestfeastchicago.eventbrite.com
A Four Course Dinner will be prepared by Chefs
Rick Bayless
Frontera Grill, Topolobampo, XOCO
Mindy Segal
Hot Chocolate
Paul Virant
Perennial Virant, Vie
Daven Wardynski
676 Restaurant and Bar at the Omni Chicago
VIP Tasting & Cocktail Hour
Hosted by: The Chefs of Ground Up Chicago
Ashlee Aubin – Wood ◆ Paul Fehribach – Big Jones
Cleetus Friedman – City Provisions
Jonathan Goldsmith – Spacca Napoli Pizzeria
Thomas Leavitt – White Oak Gourmet
Chris Pandel – The Bristol/Balena ◆ Marianne Sundquist – Mess Hall & Co.
All proceeds from this event and auction will go to the Spence Farm Foundation
a 501(c)3 educational non-profit
“teaching the art, history and practice of small sustainable family farming across America”
Event Sponsors
Whole Foods
August Hill Winery/Illinois Sparkling Co.
Two Brothers Brewing Co.
Few Spirits
Virtue Cider
