Spence Farm Foundation Harvest Feast Chicago – October 11th

Harvest Feast Chicago

Join us for a cocktail hour & a family-style dinner and auction to raise funds for the

Spence Farm Foundation.

Thursday October 11, 2012 

at Greenhouse Loft, 2545 W Diversey Ave, Chicago, IL

VIP Tasting & Cocktail Hour 6 pm – 6:45 pm

Dinner & Auction 7 pm – 9:30 pm


Dinner only: 7 – 9:30pm – $125

Dinner, VIP Tasting & Cocktails: 6 – 9:30pm – $150

On Sale September 12 via Eventbrite @


A Four Course Dinner will be prepared by Chefs

Rick Bayless

Frontera Grill, Topolobampo, XOCO

Mindy Segal

Hot Chocolate

Paul Virant

Perennial Virant, Vie

Daven Wardynski

676 Restaurant and Bar at the Omni Chicago

VIP Tasting & Cocktail Hour

Hosted by: The Chefs of Ground Up Chicago

Ashlee Aubin – Wood ◆ Paul Fehribach – Big Jones

Cleetus Friedman – City Provisions 

Jonathan Goldsmith – Spacca Napoli Pizzeria 

Thomas Leavitt – White Oak Gourmet

Chris Pandel – The Bristol/Balena ◆ Marianne Sundquist – Mess Hall & Co.

All proceeds from this event and auction will  go to the Spence Farm Foundation

a 501(c)3 educational non-profit

“teaching the art, history and practice of small sustainable family farming across America”

Event Sponsors

Whole Foods

August Hill Winery/Illinois Sparkling Co.

Two Brothers Brewing Co.

Few Spirits

Virtue Cider