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American Guinea Hog
A small, black breed of swine unique to the U.S., Guinea Hogs were once the most numerous breed found on homesteads in the Southeast. Today there are fewer than 200. Imports from West Africa and the Canary Islands were recorded by Thomas Jefferson and other Virginia farmers in 1804. Weighing less than 300 pounds, these small hogs were hardy and efficient grazers. |
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Heritage Breed Animals at Spence Farm |
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Dexter Cows
Dexters are a native of Ireland with an obscure background. It is thought they originated from a cross between the Kerry and some other breed, possibly the Devon. The first Dexters were imported to the U.S. between 1905 and 1915. These hardy, gentle cows are one of the world’s smallest bovine breeds. They require less pasture than larger breeds and do well outdoors all year round, needing only fresh water and shelter. Calves are typically born right in the field without difficulty. The ideal size for a Dexter cow, according to the American Dexter Cattle Association, measures between 36 to 42 inches at the shoulder and weighs less than 750 pounds. |
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Known as a dual purpose breed, both milk and meat, these small cows can produce more milk for its weight than any other breed, averaging between 1 1/2 to 2 1/2 gallons with 4 to 5 percent butterfat. They mature for beef in 18 months with little waste. All of these facts make them a wonderful breed of cow for a small homestead farm. |
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Photos At the Farm |
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© Spence Farm Foundation 2011 |
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However, their numbers declined as small homestead farms also disappeared. In the 1980’s new herds were established in order to save this small rare hog. Today they are still listed on the “Critical” list by the American Livestock Breeds Conservancy (click for more info on ALBC). Spence Farm acquired two pigs (Sammy and Swee) with the help of breeder Kevin Fall in Iowa. They are both registered with the American Guinea Hog Breeders Association (click for more info).
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