Foundation

Spence Farm

Bringing Past, Present & Future together for a dynamic

learning experience!

Back to the Home Page, click here

Spence Farm Foundation Fundraiser

Harvest Feast

Benefit Tasting & Auction at

Historic Spence Farm

Sunday, September 25^th, 2011

Spence Farm, Fairbury, IL

4:00  - 7:00 p.m.

$100/person

 

Exclusive Cooking Demonstration 3:00 - 4:00 p.m. 

for an additional $50/person

Celebrate the Autumn Bounty at a Historic Family Farm

 

Support sustainable small family farms

 

Enjoy delicious food prepared by acclaimed Illinois Chefs

 

       Doug D’Avico (Bistro One West)                                  Chris Pandel (The Bristol)

       Stephanie Izard (Girl and the Goat)                                Bruce Sherman (North Pond)

       Manny Martinez (Destihl)                                              Jared Van Camp (Old Town Social)

       Paul Virant (Vie and Perennial Virant)                          Thad Morrow (Bacaro)           

Rick Bayless (Frontera Grill, Topolobampo and Xoco)

 

Exclusive cooking demonstration featuring chef Rick Bayless, Top Chef Master 2009

 

Join Spence Farm Foundation, local growers, chefs, and guests

for an incredible evening benefitting Spence Farm Foundation,

a not-for-profit 501(c)(3) educational organization dedicated to

 

Teaching the art, history, and practice of sustainable small family farming across America

 

Tickets are limited to the first 200 sales for Tasting

and first 40 sales for Cooking Demonstration

Ticket sales begin: August 1^st, 2011 

 

For more information contact Carolynne at:  815-992-3296

 

 FOR A REGISTRATION FORM

CLICK HERE