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Foundation |
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Spence Farm |
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Bringing Past, Present & Future together for a dynamic learning experience! |
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Chef Stephanie Izard of Girl and the Goat (Chicago) gives a fabulous cooking demo. (above) |
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Guests enjoy the autumn evening with delicious food. (right) |
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DESTIHL (Bloomington/Normal) with their beautiful display and tantalizing cuisine. (right) |
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Chef Paul Virant of Vie (Western Springs) tells of the commitment of supporting small family farms while bringing food to the table. (above) |
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Chef Rick Bayless and Deann Groen Bayless oversee Frontera Grill’s (Chicago) impressive Mexican dishes. (above) |
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Chef Mike of Lula Café (Chicago) puts final touches on the next delicious dish for guests. (left) |
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All photos Spence Farm Foundation © 2010 |