Chef Pandel & Friends: A Five-Senses Dining Experience for Spence Farm Foundation

Chef Chris Pandel & Friends: A Five-Senses Experience for Spence Farm Foundation

June 19, 2015 | 7:00 pm

Exclusive Farm to Table 10-course Menu with Wine Pairings

Evolve Bistro, International Culinary School at the Institute of Art—Chicago

Cost $300.00
30 Tickets Only

Tickets

All proceeds will benefit Spence Farm Foundation’s ground-breaking food system education programs for culinary and health care professionals

Featured Chefs and Sommeliers

  • Justin Carlisle | Ardent                                             Carl Moburg, Webster Wine Bar
  • Tony Quartaro | Formento’s                                    Jason Carlen, Miner Family Wines
  • Joe Frillman | Frillman Family Farms                      Patti Robison, Vera
  • Abe Colon | Fat Rice                                                Craig Perman, Perman Wine Selections
  • Rob Leavitt | Butcher & Larder                                Jon McDaniel, Gage, Acanto, Dawson
  • Mike Sheerin | Embeya                                            Steve Morgan, Formento’s
  • Paul Virant | Vie, Vistro, Perenial Virant                  Ryan Arnold, Lettuce Entertain You
  • Pat Sheerin | Trenchermen                                     Rachael Lowe, Spiaggia
  • Meg Galus | BOKA, Momotaro, Armour & Swift        Arthur Hon, Sepia
  • Sarah Koechling, The Bristol, Balena, Formento’s     Philippe Andre, LVMH

Dinner
Evolve Bistro
International Culinary School at the Institute of Art—Chicago,
350 W Mart Center Drive
Chicago, IL

 

Sponsors

Evolve Bistro

International Culinary School at the Institute of Art- Chicago

 

Erin Meyer