Harvest Feast 2017
Taste. Influence. Sustain. Share.
Fundraisers
Big Grove Tavern
Spence Farm Foundation would like to give a big thank you to Big Grove Tavern. During the month of July they are donating a portion of their weekday lunch business to Spence Farm Foundation. Big Grove Tavern is the first… Continue Reading
Chef Pandel & Friends: A Five-Senses Dining Experience for Spence Farm Foundation
Chef Chris Pandel & Friends: A Five-Senses Experience for Spence Farm Foundation June 19, 2015 | 7:00 pm Exclusive Farm to Table 10-course Menu with Wine Pairings Evolve Bistro, International Culinary School at the Institute of Art—Chicago Cost $300.00 30… Continue Reading
Sustainable, A Documentary Highlighting Spence Farm
Matt and Annie of Hourglass films spent over a year interviewing and documenting the sustainable farming practices of Spence Farm, the living laboratory of Spence Farm Foundation. Sustainable, the documentary film is probing America’s looming food crisis interviewing professionals in… Continue Reading
Thank You-Spence Farm Foundation at OMNI Chicago
Thank You to OMNI Chicago for sponsoring a Spence Farm Foundation dinner and silent auction. Additional thanks goes to Chef Josh Hasho and Chef Anthony Herve (OMNI), Chef Jon DuBois (Green Zebra), Chef Molly Johnson (Limelight Catering), and Chef Sean… Continue Reading
4 of Chicago’s Best Chefs | One GREAT dining experience at the OMNI: Chicago
An all-star lineup of Chicago chefs joining OMNI Chicago Hotel, 676 Restaurant & Bar and Spence Farm Foundation for a farm to table dining experience featuring ingredients from Spence Farm and Stewards of the Land. Chefs Anthony Herve (676 Restaurant,… Continue Reading
In the Moment with Chef Dustin
Join the Spence Farm Foundation and Edge Restaurant in Peoria, IL where Chef Dustin Allen will take the best ingredients that the earth gives and create something sensational. The four-course meal of incredible ingredients will be paired with Dogfish Head brews… Continue Reading
Harvest Feast at Spence Farm Foundation, September 21, 2014
HARVEST FEAST TICKETS ON SALE NOW Click Here for TICKETS. Spence Farm Foundation cultivating healthy food systems one Chef Camp at a time. “That weekend was definitely one of the most inspiring, humbling and clarifying moments for me in… Continue Reading
Bounty of Midwest Dinner
Join Chef Sean Sanders of Browntrout and Chef Thomas Leavitt of White Oak Gourmet as they team up to create a four course dinner celebrating the bounty of Midwest corn. We’ll be joined by Chicago’s own Koval distillery with whiskey based cocktail pairings… Continue Reading
Chris Pandel & Allegrini Wines
Long-time friend of Spence Farm Foundation, Chris Pandel – Executive Chef of restaurants Balena and The Bristol – named the foundation as his charity of choice at the 2013 Allegrini Wines “Cook Off For a Cause” fundraiser on September 10th.… Continue Reading