Board and Founders

Our Volunteer Board Members

Deborah Cavanaugh-Grant: President, New Leaf Consulting

Floyd Dillman: Owner, Event Engineering, Complete Crewing

Thomas Munz: Treasurer, Office of the Comptroller of the Currency (Retired)

Chris Pandel: Partner & Executive Chef, The Bristol, Balena, and Formento’s

Michael Spence: Educational Consultant

Marty Travis: Farmer: Spence Farm and Foundation Founder



Kris and Marty Travis

Spence Farm Foundation was started by amazing, visionary individuals who were so committed to sustainable agriculture that they devoted years of hard work developing this Foundation.  We thank Kris and Marty Travis, and their son Will, for their devotion to our mission and continued choice to strongly support our Foundation.