Board and Founders

Our Volunteer Board Members

Deborah Cavanaugh-Grant: President, New Leaf Consulting

Floyd Dillman: Owner, Event Engineering, Complete Crewing

Thomas Munz: Treasurer, Office of the Comptroller of the Currency (Retired)

Chris Pandel: Partner & Executive Chef, The Bristol, Balena, and Formento’s

Amy Randazzo: Farmer, Grani’s Acres

Gary Reding: Plant and Soil Health Consultant

Ben Shofosky: Specialist, Programs at Delta Institute

Michael Spence: Educational Consultant

Greg Wade: Head Baker, Publican Quality Bread

Matt Wechsler: Creative Director, Hour Glass Films


Kris and Marty Travis

Spence Farm Foundation was started by amazing, visionary individuals who were so committed to sustainable agriculture that they devoted years of hard work developing this Foundation.  We thank Kris and Marty Travis, and their son Will, for their devotion to our mission and continued choice to strongly support our Foundation.