4 of Chicago’s Best Chefs | One GREAT dining experience at the OMNI: Chicago

An all-star lineup of Chicago chefs joining OMNI Chicago Hotel, 676 Restaurant & Bar and Spence Farm Foundation for a farm to table dining experience featuring ingredients from Spence Farm and Stewards of the Land. ¬†Chefs Anthony Herve (676 Restaurant, OMNI), Molly Johnson (Limelight Catering), Jon Dubois (Green Zebra) and Sean Sanders (Browntrout) team up for a dinner benefitting the Spence Farm Foundation’s cultivating healthy food systems through education programming.

Spence Farm Foundation hopes to see you at the OMNI Hotels & Resorts Chicago for a city view, a fabulous four course family style meal with Goose Island Beer and Wente Wine.

 PLEASE CLICK ON OMNI FOR TICKET LINK

Erin Meyer