From Grain to Bread

Greg Wade, master baker at Little Goat restaurant in Chicago, taught “From Grain to Bread” on September 29th. He discussed and demonstrated...

Chris Pandel & Allegrini Wines

Long-time friend of Spence Farm Foundation, Chris Pandel – Executive Chef of restaurants Balena and The Bristol – named the foundation as...

289,999 Farmers Age 75+

In the US, of the 3,281,534 agricultural producers, there are 289,999 farmers over the age of 75 according to a USDA survey.  In comparison, there...

Whole Foods Market: A Corporate Sponsor

Whole Foods Market Sponsors Spence Farm Foundation. Once again, Whole Foods Market has donated $2000 in support of Spence Farm Foundation.  They are...