Where’s That Guinea Hog?

A 4-H group from Clifton, IL visited the farm on June 10th with 15 children and 5 adults.  Carolynne Saffer took them on a tour of the farm, focused...

Building the Future of Sustainable Farming: A High School Curriculum

Spence Farm Foundation has recently applied for a $75,000 grant from the North-Central Region Sustainable Agriculture and Research Education...

Growing Your Sustainable Farm Business

Economic, social and environmental factors must be in balance for a small sustainable farm business to thrive.  We will visit two thriving...

Chef Camp for Foodies

Join Spence Farm Foundation on July 21st at Chef Camp for Foodies where you will experience harvest-to-plate in a very hands-on, meaningful way. ...

Crop Mob: Time to Plant!

Spence Farm Foundation, Midwest Food Bank and our local food pantries are teaming up together to bring fresh, locally grown potatoes to needy...

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