Harvest Feast at Spence Farm Foundation, September 21, 2014

HARVEST FEAST TICKETS ON SALE NOW     Click Here for TICKETS. Spence Farm Foundation cultivating healthy food systems one Chef Camp at a time....

Bounty of Midwest Dinner

Join Chef Sean Sanders of Browntrout and Chef Thomas Leavitt of White Oak Gourmet as they team up to create a four course dinner celebrating the...

From Grain to Bread

Greg Wade, master baker at Little Goat restaurant in Chicago, taught “From Grain to Bread” on September 29th. He discussed and demonstrated...

Chris Pandel & Allegrini Wines

Long-time friend of Spence Farm Foundation, Chris Pandel – Executive Chef of restaurants Balena and The Bristol – named the foundation as...

289,999 Farmers Age 75+

In the US, of the 3,281,534 agricultural producers, there are 289,999 farmers over the age of 75 according to a USDA survey.  In comparison, there...

Whole Foods Market: A Corporate Sponsor

Whole Foods Market Sponsors Spence Farm Foundation. Once again, Whole Foods Market has donated $2000 in support of Spence Farm Foundation.  They are...

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